Ped's Kafé Thai Restaurant Menu

A delightful assortment of spring roll, curry puff, golden bag, and coconut prawn.

Marinated char grilled chicken on skewer served with homemade peanut sauce (4pcs)

Mixed vegetables rolled in light pastry served with homemade sweet chilli sauce (4pcs)

Traditional Thai fish cakes made with curry paste, Thai herbs served with cucumber, chilli and crushed peanut sauce (4pcs)

Golden fried seasonal vegetables and spicy tofu in tempura batter served with homemade mango & ginger sauce

Flash fried NZ calamari marinated with pepper, herbs and chilli served with chilli and crushed peanut caramel dipping sauce

Prawns marinated with spices and crumbed with shredded coconut served with plum sauce (4pcs)

Minced chicken mixed with Thai yellow curry, onion, carrot and potato wrapped in pastry served with cucumber salad and sweet and sour cucumber sauce (4pcs)

Crispy pastry stuffed with minced chicken and sweet corn, served with sweet chilli sauce (4pcs)

One of famous dishes in Thailand is ‘khai luuk kheuy’ or ‘son-in-law eggs’ Deep fried eggs topped with a simple sweet tamarind sauce and crispy shallots (4pcs)

Slightly deep fried tofu with lime leaves and chopped lemongrass with sweet chili tamarind sauce with your choice of: Appetiser(4pcs) or Main dish(6pcs)

Mixed vegetables in the mini wrap served with homemade soy sauce (small 10pcs)

Tempura soft shell crab served with spicy sweet and sour herbal apple

Fried Chicken in Sweet Soy Chilli Sauce Available less spicy (without chilli)

Char Grilled Porterhouse salad with fresh thai herbs and tomato drizzled with lemon dressing

A traditional Thai minced chicken salad tossed with fresh lemon juice, sweet chilli jam sauce, cherry tomato, coriander, mint and herbs with Thai spicy lemon dressing

Grilled duck salad with combination of seasonal fruit and drizzled w ith fre sh lemon dressin dressing

Traditional Thai snow pea salad served with minced chicken, poached prawn drizzled with s swe et and tangy dressing topped with poached egg

Spicy Roasted Eggplants Salad with fresh mixed seasonal fruit fruit, cashew nuts with special Thai dressing

Grilled fresh salmon fillet witwith fresh Thai authentic salad

Grilled prawn and calamari tossed with spicy sweet and sour herbal apple salad and special Thai dressing

Slow cook tender beef in aromatic massaman curry sauce with roasted cashew nuts and potatoes

low cooked lamb shanks with asparagus, mushroom and panang red curry sauce

hai aromatic green curry paste and cooked in coconut milk with pea, zucchini and eggplant and your choice of chicken, beef or vegetables

Traditional Thai famous green curry with your choice of mixed seafood, prawn or fish served in a young coconut

Thai aromatic panang red curry with fresh chilli and green bean cooked in coconut milk and your choice of chicken, beef or vegetables

Traditional Thai roasted duck green curry served with fresh mixed seasonal fruit

Slow cooked aromatic pork spare ribs with spices served with Chinese cabbage and basil

Deep fried battered mixed seafood or fish fillet topped with thick choo-chee curry sauce

Deep fried battered Basa fillets coat with coconut cream sauce and mixed vegetables Then sprinkled with coconut flakes

Stir fried chicken with roasted cashew nuts, spring onion, dried chilli and water chestnuts

Stir fried with garlic and pepper with your choice of of: Chichen, Beef and Mixed Seafood or Prawn

Stir fried mixed seasonal vegetables, tofu and rice vermicelli with homemade sauce

Deep fried marinated prawns, NZ calamari and chicken then wok fried with capsicum, peas, broccoli and roasted cashew nuts with special Thai chilli paste

Delightful dish of marinated lamb topside with fresh chilli, lemongrass, snow peas, broccoli, mushroom and Thai basil

hai famous spicy wok fried Thai basil, green bean, broccoli with your choice of: Chicken/Beef and Mixed Seafood or Prawns

Seafood spicy stir-fry (mussel, tiger prawn, fish and NZ Calamari) with Kracchai(Thai herb), green pepper corn, lime leaf, basil with Special Red Curry Sauce

Stir fried eggplant with basil, special homemade sauce then finished off with deep fried tofu

A mild curry dish of soft shell crab with coconut milk and curry powder sauce

Stir fried prawns and NZ calamari with egg, rice vermicelli, snow peas, capsicum and turmeric, curry powder sauce

Stir fried Beef with ginger, broccoli. mushroom and homemade stir fried sauce

Thinly sliced beef marinated in a sweet and savory sauce served with mix salad

Thinly sliced pork marinated in a sweet and savory sauce served with mix salad

Grilled fresh salmon fillet with fresh Thai salad

Grilled prawn and calamari tossed with spicy sweet and sour herbal apple salad

Delicious Thai style fried rice with your choice of: Chicken/Beef/Vegetables 21.5, Mixed Seafood or Prawns 25.5

Number one stir fried rice noodles with egg, vegetables, dry shrimp, sweet dried turnip and crushed roast peanut with tamarind sauce with your choice of: Chicken/Beef/Vegetables 23.5, Mixed Seafood or Prawns 26.5

A stir-fry dish of thick rice noodles with egg, bean sprouts and vegetables with your choice of: Chicken/Beef/Vegetables 23.5, Mixed Seafood or Prawns 26.5

Our finest quality steamed jasmine rice

Steamed jasmine rice with special coconut milk dressing

Roti bread served with homemade curry peanut sauce

Thai dessert pancakes with custard stuff with coconut ice cream

Deep fried banana in coconut batter with ginger mango sauce and a dash of coconut ice cream

Steamed sticky rice pudding with banana served with coconut ice cream and ginger mango sauce

Homemade black sticky rice pudding with taro served coconut ice cream

Imported Coconut and Mango Ice cream from Thailand with sliced apple

Appetiser Spring Rolls, Golden Bags and Fish Cakes served with special sauce Main Curry(2 curry choice) Green Curry Chicken, Massaman Curry Beef or Panang Curry Chicken Main Stir- Fried/Grilled (2 main choice): (Stir-Fried section) Cashews Nuts Chicken, Garlic and Pepper Chicken or Beef, Wok Fried Sweet Basil Chicken or Beef, Mixed Seasonal Vegetables, (Grilled section) Thai style BBQ Marinated Beef and Pork (Noodle and Rice section) Pad Thai Chicken or Pad See Ewe Chicken or Beef Dessert Coconut or Mango Ice Cream

Appetiser Coconut Prawns, Curry Puffs and Chicken Satay served with special sauce Salad (1 salad choice): Authentic Grilled Beef Waterfall Salad, Larb Gai-Chicken salad, Duck Salad, Snow Pea Salad or Soft Shell Crab Tempura with Herbal Apple Salad Main curry(2 curry choice) Green Curry Chicken, Massaman Curry Beef or Panang Curry Chicken Main Stir- Fried/Grilled (2 main choice): (Stir-fried section) Siam Kasat, Spicy Lamb, Wok Fried Seafood in Red Curry Wok, Fried Turmeric Prawn And Calamari (Grilled section) Thai style BBQ marinated Beef or Pork (Noodle and Rice section) Pad Thai Prawn or Pad See Ewe Seafood Dessert Ped’s Kafe Dessert Platter

Deep fried Crisp whole barramundi with lemon, tomato with chef special dressing

Slow cooked lamb shanks with special red curry sauce

Deep fried turmeric chicken marinated with special yellow curry sauce

Sweetness of the honey and brown sugar, saltiness of soy sauce and the tang of the vinegar blends together into a delicious sticky glaze.